almond spazz
Happy 4th of July! Baking of this cake stretched from 10 P.M. to 11 P.M., because I wanted the mousse to set completely overnight. I could barely sleep, because I really wanted to sneak downstairs and unmold it to see how it looked. Luckily I still had some self-control. The mousse unmolded from the cake ring gloriously and didn’t stick! Had to cover up some sloppy work with the almonds on the side, but it was a nice touch so I’m no ashamed. It is a nutella-chocolate mousse with hazelnut cake sandwiched inside. Sides are covered with almonds and the rim of the cake is dripped with chocolate ganache.
Add comment July 3, 2008
Black Forest Cake
Chocolate Chiffon Cake soaked with cherry juice and covered in whipped cream
Add comment April 14, 2008
